Chinese Food
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Home style pancake double cooked pork
When I was at school, in the small restaurant next to the school, the cooked twice cooked meat by the chef was soft and sinewy. The red oil was bright and fragrant. At that time, every time I went to this small restaurant with my girlfriend, the... ...
Hot dishes in northern Shanxi
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Meat floss
The process of tearing the meat is painful
Homemade meat floss
The meat floss bought outside has food additives. The meat floss made by myself is pure and natural. The baby can eat at ease.
Homemade meat floss
We all know that all the meat floss bought in the supermarket are added with any additives. The meat is not at ease. The baby likes to eat the meat floss most. All the mothers are worried about it. Now make the meat floss by yourself. No additiv... ...
Steamed mushroom
I like mushrooms very much. Shiitake mushroom contains all kinds of amino acids. It's good for human body. Now there is a baby. Always think of ways to make her eat. Here are quail eggs. The nutrition of quail eggs is no worse than eggs. And eas... ...
Wonton with celery and mushroom
I like wonton. There's no reason. I have to eat it several times a month. Wonton in clear soup, wonton in high soup, wonton in red soup and wonton in mixed soup are all very fond of. Only the only one who can fry wonton is not many (I think it's... ...
Shizizi with mushrooms
I like to cook noodles in the morning. I'm in a good mood every day with this fragrant mushroom, saozi and noodles.
Dachshund
The first time I ate was made by my classmate's father. After that, I had to go along with several pieces every year. I didn't eat enough each time. The supermarket has bought it several times. It's not the taste. I simply copied the ingredients... ...
Jiaozi stuffed with corn, carrot, mushroom and pork
As a southerner, I usually eat more wonton. Dumplings are rarely touched. Today, I searched for a video online and made dumplings in this shape while learning. The appearance needs to be improved. My son didn't like carrots when he was young. To... ...
Fujian traditional snacks turn around
There's another moving story about this delicious food. A long time ago, an honest official was falsely accused of going to jail. His wife made many delicious food for him every day and sent it to his cell. But every time, it was detained by the... ...
Braised bamboo shoots
I'll buy fresh food at the first stop of cooking (Shanghai). I'll bid farewell to the food market. Global preferred ingredients. Self built whole process logistics. 12 processes to ensure fresh ingredients. 12000 square meters of automatic centr... ...
Steamed pork with Portunus
Because once I ate it in a restaurant and felt it was delicious. I always wanted to do it. It's a rainy Saturday. It's suitable to stay at home and make some food.
Braised eggplant
Just learning to cook Kwai is a quick dish to cook eggplant.
